(Espacio Apícola, July 5th, 2022)
London Honey Awards ceremony will be held next Saturday, July 9th. This contest is oganized by
George Kouvelis who also organizes a similar contest assessing olive oil quality every year.
George invites all interested parties to present their honeys in this contest every year whose purpose is to inform honey growers, honey producers, beekeepers, processors and retailers, who distribute their legally standardized products, to preserve and improve the quality of its brand product by promoting high quality honey, in all aspects of the spectrum of its use and consumption -as explained on its website https://www.londonhoneyawards.com/.
The ceremony will take place at the
ILEC Conference Center of the
London Earls Court Hotel, a three-star hotel of the
IBIS chain.
The awards are divided into two main groups, quality and packaging. In the packaging, the labels and also the general appearance are valued separately. According to the score obtained, the prizes can be
Platinum, Gold, Silver and
Bronze.
Among the
Platinum honeys, there are many samples of Sidr honey, a very common wild plant in the
Middle East of the genus
Zizyphus, the same one to which the Argentinian Mistol belonged with a very similar fruit.
Zizyphus mistol has been reclassified as
Sarcomphalus mistol although its leaves and fruits are very similar to Sidr, including the size of the plant. The Sidr, for its part,
Zizyphus spina-christi, bears this name because tradition says that the crown of thorns of
Jesus Christ would have been made with its branches, which gives added value to the particular flavor and aroma of this honey.
Then,
Platinum awards were also given to berries honey (from blue berry and lingon (cranberry) varieties), a
Kuwaiti acacia, cremated rapeseed honey from
Hungary, as well as white multifloral honeys from
Canada, the
United Kingdom and
United States, multiflorals from the
Slovak forest, also the typical acacia honey (
Robinia pseudoacacia) also from
Slovakia, among many other varieties from different countries.
In the
Gold category, the dispersion is greater, there are Manuka honeys from
New Zealand,
Eucalypthus sideroxylon honey from
South Africa, honeys from acacia, tamarix, pumpkin, linden, oak, chestnut, lavender, apple, thyme, cherry, pine, coriander, jujube and nummularia which are two other species of
Zizyphus, and others. So far the only Spanish-speaking country with award-winning honey is
Spain, there are also many
European countries such as
Hungary,
Greece,
France,
Germany and others, from
Spain to the west to
Türkye also
Georgia to the east.
Among the ones that most caught our attention we found honeys from Tahl and other unknown species, but also, among those awarded
Silver, we found a multiflora honey from
Rwuanda (
Africa), one from
Hong Kong (
China) with native flora and cooffee honey from
Vietnam.
It is worth stopping to visit the website
https://www.londonhoneyawards.com/