CCD: Colony Collapse Disorder and the Beekeeping: The Goose that Puts Golden Eggs QUEEN BEES PRODUCTION IN MEXICO |
BEEKEEPING PRODUCTS PRESENT IN SIAL Fernando Esteban Argentina inform@apicultura.com.ar - Córdoba - Argentina Last August 29 we visited Sial Mercosur, the edition of this important international food sample that emerge in Paris and at the moment it is continued carrying out in the French capital every even year and is carried out in Asia, North and South America, the odd years. The South American edition was carried out in properties of “La Rural” of Buenos Aires city. Approximately 40% of the sample surface was covered with “islands” belonging, each one of them, to more than 10 Argentinean provinces, SENASA and the Secretary of Agriculture, Cattle raising, Fishes and Feeding of the Nation. Besides the general description of the fair and their main characters, we make an itemized analysis of the marketing and the profile that each company of beekeeping products chooses for its presentation and the market that want to conquer. To top BEEKEEPING PRODUCT: POLLEN PELLETS Monica Cristina Wingenroth CONICET - CRICyT Mendoza - Argentina Fidel Roig (center) during the presentation of the Book "Flora Polinica de Mendoza" next to its author Monica Cristina Wingenroth (left) and the Director of the CRICyT, Engineer Guevara (rigth) The production of pollen with commercial ends presents important challenges: to know what kind of pollen the grains are compound that form the bee and know the opportune intervals of time, to harvest the different varieties in a systematic form. This job carried out by the biologist Monica Wingenroth PhD with the beekeeper's collaboration Pedro Calderon, it allows to this last one to produce different varieties of pollen, as well as he comes making of diferents honeys for several years, to place them with a high value added in the local market. It is an useful tool to all the beekeepers of the region and a very valuable systematization so much for beekeepers as investigators linked to the beekeeping products in the entire beekeeping world. Among the multiple appreciations of great value for the producer, we rescue the following one by way of example of the wealth of the work in question: "In the 8 beekeeping seasons analyzed it was never obtained a product of only one type of pollen, according to what was defined. In the interval 2003-2004 are observed by first and only time a presence of 51.5% of grains formed with the pollen Prosopis flexuosa (alpataco), year in which the beekeeper located the traps for only time in the 8 seasons analyzed by the middle of October. Obviously the quality of the product depends on the flora, the density of the species, the type of vegetative (tree, bush, grass, subfrutice), the location of the apiaries, and the handling that the beekeeper carries out of the product- in the field and during the elaboration -, among other parameters." Monica C. Wingenroth Mendoza, November of 2007 wingenro@lab.cricyt.edu.ar To top |
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