Minerals present in Propolis potentialize their Antiseptic Qualities "Espacio Apícola" was visited, last July, the Agricultural Chemistry Laboratory of the Agrarian and Veterinary Sciences Faculty of the Northeast National University in "Corrientes" city. At this time we had the opportunity to interview with the Graduated Angela Sosa that had participated exposing a poster in the Argentine Beekeeping Regions Meeting last May in "San Francisco". The report, in which also participated Mrs. Silvia Susana Ramírez and the Atty. Ricardo Antonio Rolas, highlights the important advances that this laboratory having in the propolis oligoelements determination of the region, as well as the explanation of the techniques of Atomic Absorption that they use. The report also reflects important qualities of the Northeast Argentinean (NEA) propolis.- To top The Most traditional Beekeeping in the Argentine Republic
A cold and drizzle morning of June, after the "Azul" beekeeping meeting, "Espacio Apícola" was go to Necochea to visit one of those "historical" of the Argentine Beekeeping, Mr. Angel Zola. Nosema disease
Nosema is a disease of the mature bees that has bigger incidence periodically in affected areas for cold and humid storms, so characteristic of the marine coast from Buenos Aires.
Last Saturday August 5th beekeepers of the south of Córdoba province summoned to a special meeting in Sampacho's town, to sixty kilometers of "Río Cuarto" city, on the national route number 8. |
Honey bee preference for Certain Pollen Varieties When many beekeepers that take their beehives to the unirrigated natural forest land in Mendoza's province believed that the bee lifted mainly pollen of the plants of Prosopis aff. alpataco (alpataco), the recent developed investigation works for the Dr. Mónica Cristina Wingenroth next to the beekeeper Pedro Calderón, among other collaborators, it has demonstrated that in the studied area the bees prefere the pollen of Lycium chilense. This is one of the so many surprises that this deep and responsible work offers us. Will be this one, one of the fundamental arguments to the Origin Quality Denomination of the beekeeping products of this mainly autochthonous vegetation region? They are two fundamental reasons for which it is a pride to publish this investigation work into "Espacio Apícola" Magazine. At first because we know the author's scientific capacity, Dr. Wingenroth, who used all her knowledge bagage and the great infrastructure of the Palynology Laboratory of the IANIGLA, CRICYT with their collaborators at this work service; also we are certain of the great quantity of dedicated days, for her personally, reporting data in the field just as the records that we have published on this work demonstrate it (Cfr. "Espacio Apícola" Nº 35, 37, 39 and 41). Finally, because this investigation work was developed together with a beekeeping company, of Mr. Calderón, with installed apiaries and dedicated to the production of which he and his family live, that which gives him a realism and feasibility of the one that many other investigation works suffer. The title of the original article, published entirety, it is: POLLEN PELLETS OF ASUNCION (32º33'21'' S - 68º14'45'' W), LAVALLE, MENDOZA, VEGETABLE ORIGIN AND OTHER CHARACTERISTICS
Subtitles:- Abstract It has been identified the vegetable origin of the pollen pellets formed by Apis mellifera L in this work, the percentage was determined with which each species is represented and the preference of Apis mellifera L was suggested to collect pollen of certain species. This was achieved harvesting the pollen collected by Apis mellifera L every ten days, during nine serial hours approximately, and identifying it, jointly with the pollen collected during the whole season, this last one separated in two selected time intervals by the beekeeper. - Introduction - Geographical location - Climatology - Vegetation - Materials and Methods - Obtained results - Results Analysis - Discussion - Conclusion - Gratefulness and Bibliography The article is published with some plants pictures and the microscope picture of the 12 pollen grains of more significance for the bees, in natural state and colour, just as any beekeeper or investigator could appreciate them in a microscope before the chemical processing to which they be use to form a palynology library. The article also includes all the charts where the 49322 classified pollen pellets were systematized. To top |
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