QUEEN BEES EXPORTS TO THE EUROPEAN UNION ANTECEDENTS, EVOLUTION AND PERSPECTIVE OF THE BEEKEEPING IN THE "PAMPA HUMEDA" |
WORLD HONEY PRODUCTION AND THE EUROPEAN MARKET - Fernando Luis Esteban inform@apicultura.com.ar - Córdoba - Argentina Espacio Apícola grafic. Starting from data published by the Apimondia in its web site www.beekeeping.com under the title “Apiculture: Situation Mondiale et Europeenne” (July, 2006), based on data from USDA and FAO, sources that we consulted also in particular form, we put in order a part of the information in charts and graphics, making an interpretation of the same ones. The most outstanding topics in the analysis are: "CHINA AND BRAZIL: TWO OPPOSED CASES", the "EUROPEAN MARKET" analyzing the economic effects for the beekeeping sector of the expansion of the "community" frontiers and making finally a modest projection under the title "THE CRYSTAL BALL". To top APTITUDES OF THE BEEKEEPING PRODUCTION IN SAN JAVIER DEPARTMENT (Córdoba - Argentina) - Luisa Oliva and others Faculty of Agricultural Sciences - UNC - Córdoba - Argentina INTRODUCTION "San Javier" is one of the Departments that is being studied, located in the west of Córdoba province among the 31º 55' and 32º 20' of South latitude and the 64º 55' and 65º 38' of West longitude. Constituted by the districts: "Talas", "Luyaba", "Las Rosas", "San Javier" and "Dolores", in the last one we find the department capital: Villa Dolores city. There are two orographic accidents that characterize this Department: In the East the "Sierras Grandes" and "Sierra of Comechingones" (mountains both), that are the natural limits with the "Calamuchita" Departmen. In the West, the "Valley of Conlara river", is a part of the limit with "San Luis" province. On the cost way, that is to say on the foot of the mountains, there are some populations that are establishments of small producers and tourist venturesome, what gives place to an own productive characteristic, of cultivations and processed of aromatic and medicinal species, as well as the existence of family industries, as the elaboration of olive oil, sweets, manufactured of beehive products, crafts and others. Apart from this introduction, accompanied by pictures that illustrate the beauty of the studied region, there is relevant data that distinguish and identify the beekeeping products from the region, the "GEOGRAPHICAL AND CLIMATIC CHARACTERISTIC OF THE STUDIED AREAR", the "PHITOGEOGRAPHIC CHARACTERIZATION", the "HUMAN INCIDENCE", "FLORA'S LOOK FROM THE BEEKEEPING POINT OF VIEW", the "CHARACTERIZATION OF HONEYS FROM SAN JAVIER DEPARTMENT", the "FINAL CONSIDERATIONS" next to the "BIBLIOGRAPHY" and a brief "NOTE OF THE EDITOR" To top STATE VETERINARY SERVICES: THEIR CHALLENGES IN THE MODERN AND INTENSIVE BEEKEEPING - Mayda Verde maydaverde@yahoo.es La Habana - Cuba Mayda Verde teaching a colleague how to work against varroa. Soon there will be 50 years of that trip in which Mr.Israel Werthein was impacted by the exuberant tropical vegetation of the Cuba island whose fragrances were accentuated at this time for the hope due to the victory of the revolution, and that finally inspired the title of the book in whick he put the letters to his grandson Alejandro: “CUBA, PARADISE OF BEES.” Mrs. Mayda Verde, was at the time just a girl, that breastfeeded during the decadent Cuba of Batista, she woke up in the adolescence in the middle of peak of the purest socialist ideals of “Che”. We suggest to read this article from that perspective, as we pointed out in our editorial of Espacio Apícola 72nd, where the beekeeping is a part of an agricultural and country project; knowing that the same as in China, the property of the earth and the production means are different to the Westerners. Mayda Verde, Veterinary Doctor, specialist in bee illnesses, up to the middle of 2006 as a worker of the Cuban Ministry of Agriculture, today she enjoys her retirement pension and she is member of the Cuban Beekeeping Association “CUBAPI”, ACPA. In this work Mayda shows how Cuba in these last years didn't increase the number of beehives, but the productivity and the quality of the products improve. She also describes that the beekeeping is a part of a plan that involves the other agricultural producions, the susteinable characterists of all of them, and the nutritional aspects. Her wide presentations has the following subtitles: - INTRODUCTION - INTERACTION OF THE BEEKEEPING WITH THE REST OF THE HUMAN ACTIVITY - THE SANITARY PROBLEM - SANITY LIKE AN ENVIROMENTAL PROBLEM NOT OF THE BEE - SUGGESTION TO ACT - BIBLIOGRAPHY CONSULTED To top |
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