COOPERATIVE OF BEEKEEPERS
In Uruguay and Argentina

Update on September 10, 1998

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August of 1998.

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INDEX

EDITORIAL
Happy New Year!
To South Beekeepers, of course!
abeja libando en palta In this beginning of our season take our more sincere desire of success, accompanied by this copy of "Espacio apícola" that we don't doubt it will be of your interest.
(In the picture, taken in last month of August, we see a bee sucking a characteristic exudation of the arids regions in the costs of the "Big Salines", to the northwest of Córdoba - the most beautiful and best Province in the Argentina!!)
The beginning of each season offers us the possibility (like playing cards) to shuffle and to give again. The movement of the beehives, the first blossoming, the outburst in the posture stimulates us to make of this, the best season in our beekeeping history.
In order to contributing to that early stimulation that the nature offers us in "Tucumán", "Santiago", "Catamarca", "El Chaco", "Santa Fe", "Mendoza", the Pampa's mounts, the Río Negro's Valley and of course the north of "Córdoba", in this number we offers a couple of very simple contributions to have a better production and a better development in our Beekeeping Familiar Company.
To recapture the topic of the Feeding and the Incentivación will stimulate us to work better with the colonies. Frati Quiroga's notes try to help us to organize our familiar company and the traps of Pollen that Héctor Monti outlines us they are a call to grow in the experience of the crop of pollen or to cut some old 1/2 hive bodies and to prove to see if we can crop pollen.
All that referred to the cooperatives, as much in Argentina as in the Uruguay is, for many the confirmation of an option taken by the organization; for other a attention call... the union makes the force.
Stefan Stângaciu articles, besides illustrating us in the best way of consuming the pollen, it can be we very useful for the boys of the school, some radial program that speaks of healthy food, it's a good material to diffuse the kindness of the bee products.
With all of this, how to not wish you a Happy New Year?, if everything is starting up, is everything to be made.
We, all the beekeepers understand this. The explosion of life in the beehives is a challenge of every spring and we assume the risk and we trying to prosecute that vital impulse, we are always innovating, because the life always presents different alternatives.
At this time when we can see the poorness of the markets agents, in those it is so little creativity in political unable to some diferents choice to generate alternatives, made sleepy in frivolous speculators attitudes... How well would make them to be made a trip to listen the buzzing of the bees in the blossoming! How well would make us an Swarm time in certain environments to shake some mites of above. For the time being, we wish you the best vigour, a Happy New Year!!.
The director
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REGISTRATIONS OF THE ACTIVITY: Basic system
To advance toward a production system with approaches of Good Factory Practices, as we come outlining in "Espacio Apícola", it necessarily implies to acquire the habit of taking note of all that we made.
If the objective to medium term is the certification of our productive process as organic or subject to norms HACCP or other parameters that are developing, the registration is an elementary condition.
We be aware of the difficulties that many people have to take registrations, so much of the work to field like of the administration of our small family company and keeping in mind the demand, of many producers, to generate spaces inside the company for family member participation who doesn't like so much of working with beehives, we invites Rafael Frati Quiroga (Lic. Agrarian Administration) to give us an initiation material in this thematic.
Frati
This colleague, collaborates with us, in these thematic, ones from Espacio Apícola's beginnings for 1990, he has worked a lot the topic with the other technicians of the programs "Cambio Rural" and "PRO-API" that also, from there beginnings a couple of years ago, insist in the importance of giving a managerial profile to the beekeeping activity.
With the title of " Api-woman", thinking that this space could be occupied in the first place by our respective wives or daughters, Rafael exposed his proposal before more than 400 people in the carp of dissertations of the "Expo-Apícola of the Center of the Republic, San Francisco’98". Based on that dissertation we arrange the following note, with graphics.
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The Substitutes of Pollen should be administered dry

For difficulties that many producers had to condition their beehives before the winter, added to the temperate temperatures that we have had in the months of June and July, we request to Alejandro Italiano, recently incorporate as Technical Adviser of Ricedal S.A. that offers us his experience before a month of August and usually quite critical September (remember we live in South América) if the beehives were not very provided for the winter and stiller if during the same one they consumed more than the normal.
His contribution, also, outlines us an interesting query to who we sometimes appeal to the famous cakes (patty) and he opens a debate that it will surely be enriched by other colleagues:
-in this article - Alejandro Italiano affirms that it is deceiving to administer pollen substitutes o in "patty" and that this can be cause dysfunctions digestive in the bees.
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POLLEN PRODUCTION: Trap type I.N.R.A.
Writed by Héctor Monti (Agricultural technician)
Agr. Monti con trampa tipo INRA
This roof trap or superior -type INRA - it was incorporate for their experimentation arround the "ENTRE RIOS's APIBOTANIC STUDIES", starting from 1991. The test was made in sixteen apiaries of the Paraná and Concordia's departments of this province. With this trap it could register a maximum yield of 4.600 Kg. of pollen in a season and according to the evaluation with an efficient handling of the same one you can overcome this yield.
Diverse factors intervene to increase the probabilities of success with this trap that we commented later on, graphic material it is also attached for their construction and use way.
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Newly we appear in Internet,... be patient!
We will go publishing, new comments and notes about different informations.
We also have foreseen to present a listing of topics, articles and authors published in ESPACIO APICOLA in these seven years.
We receive suggestions and comments, contact us.
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European countries DEMAND ANALYSIS witness to Official Organisms

The announcement was made by the grateful Uruguayan technicians Toscano and Harriet of the Veterinary Laboratory «M.C. Rubino» clerk of the General Address of Cattle Services of the Uruguay.
(Uruguay 8/01/98) Around the informative meeting and the training organized by the Beekeeping Cooperative Central (Central Apícola Cooperativa) who meet 12 beekeepers cooperatives and it represents 20% of the sector in the neighboring country, those mentioned technicians began making reference to the directive one 96/23/CE, to the one that "Espacio Apícola" dedicated an itemized analysis in the number 28 (June of 1997). After this introduction Dr. Homero Toscano affirmed that: «Germany has asked us to carry out analysis witness to evaluate the general situation of the possible toxic residuals in honey; for what we will choose at random to some producers to analyze extracted samples of its drums».
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Warrants: A resource to exports from the cooperatives

Cooperatives from Buenos Aires
In the last "expo-miel" of Azul (Southeast of Buenos Aires province - Argentina), "Espacio Apícola" had the opportunity to converse with a group of cooperatives from Buenos Aires. «Group of Cooperative Integration».
This group a couple of years ago is meeting to undertake common projects. In the occasion we speak of provision of inputs, purchase of drums on the whole and a novel commercialization system that will allow them to export directly.
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Sanity without Chemical
papa y hermanos Kunze

Among the assistants to the Meeting in San José (Uruguay) it was Her Eckhardt Kunze with their two children Dieter(right) and Hugo(left).
Eckhardt arrived 40 years ago in the Uruguay and in this moment he began beekeeper. Resided from then in a German colony of "Río Negro"s department, today they are proprietors of around 3000 beehives in a family company.
They work a bee Creole. From a principle the dad worked with it and the children continue with that bee. According to some analyses that have made abroad in several opportunities, they have a predominance of Iberian bee.
They don't carry out any sanitary treatment.
The note narrates its simple work way; for over of all the things they are " BEEKEEPERS ".
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Medical properties of the Beehive: POLLEN

We transcribe part of the cassette of the second conference that the doctor in medicine, Rumanian, Sefan Stângaciu offered us in San Francisco's "Expo-apícola" in the month of May, before more than 300 people that participated from the noon until near 16hs o'clock.
As well as the topic that we try in the previous number was propolis, in this opportunity we will refer mainly to the Pollen.
The beehive like a great natural pharmacy
"The most interesting thing is that the bees are on the earth around about seventy million years and although the dinosaurs and other species have been destroyed, the bees have not extinguished because they are..." -begin Stefan saying before a public that followed it with attention more than 4 followed hours!!
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Uruguay: "Central Apícola Cooperativa" - (Beekeepers Coperative Central)
Ernesto Tolstoy - Presidente de la CAC
The Beekeeping Cooperative Central of the Uruguay (Central Apícola Cooperativa), is a cooperative of second degree. It concentrates the 20% of the producers of this country in up to now 12 basic cooperatives members and it markets among 1500 to 1900 annual tons of honey, equivalent also to 20% of the national production (in the Uruguay).
The past 1st and 2nd of August carried out an informative and technical meeting in San José, to some 90 kms of Montevideo, the Capital city of the Oriental Republic of the Uruguay. About a hundred beekeepers attended between partners and delegates of the cooperatives.
"Espacio Apícola" it was specially invited to the encounter and had the opportunity to dialogue in oneself moment with the current president of the "Central", Ernesto Tolstoy (superior picture) and the previous one, Eduardo Baridón (inferior picture).
The note makes reference to the operation of the "Central", its matter forms of work and to the current approached challenges.
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